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The historic Arizona Biltmore is looking for aPastry Cook I to join the Culinary Team!
Located in the heart of uptown Phoenix since 1929, this gorgeous 39-acre property reopened in May 2021 after undergoing a $70 million renovation. This iconic hotel has over 700 rooms, over 200,000 square feet in banquet space, and 8 food and beverage outlets. This includes 2 restaurants, 2 pools, 2 bars, a cafe, and in-room dining.
The ideal candidate will be have a passion for delivering culinary excellence, excel in working quickly with precision, and a hunger to learn. At least two (2) years of prior pastry experience in a professional kitchen is required.
Want to learn more? Hotel Website, Instagram, Facebook
As a Pastry Cook I, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
In addition, we look for the demonstration of the following key attributes:
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits – Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
Access to your pay when you need it through DailyPayMedical Insurance Coverage – for you and your familyMental Health ResourcesBest-in-Class Paid Time Off (PTO) Go Hilton travel discount program Supportive parental leaveMatching 401(k)Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discountDebt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)Career growth and development Team Member Resource GroupsRecognition and rewards programs*Available benefits may vary depending upon property-specific terms and conditions of employment.
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Source: Hospitality Online
Full Time
$33k-49k (estimate)
11/17/2022
09/20/2023
The job skills required for Pastry Cook I include Leadership, Catering, Integrity, Food Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Pastry Cook I. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Pastry Cook I. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Pastry Cook I positions, which can be used as a reference in future career path planning. As a Pastry Cook I, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Pastry Cook I. You can explore the career advancement for a Pastry Cook I below and select your interested title to get hiring information.