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Purpose of Your Job Position
The primary purpose of your job position is to assist the Director of Food Service in planning, organizing, developing and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards, guidelines and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.
Job Functions
Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position.
Administrative Functions
Education
Experience
Full Time
$77k-113k (estimate)
04/28/2023
05/22/2024
The job skills required for Assistant Director of Food Services include Food Service, Planning, Organizing, Cost Control, etc. Having related job skills and expertise will give you an advantage when applying to be an Assistant Director of Food Services. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Assistant Director of Food Services. Select any job title you are interested in and start to search job requirements.