Job Title. Food Service Director Department: Culinary. Reports to. Executive Director. Summary. Coordinate the dining services program to provide nutrition and variety within a budget. Oversee the nutritional needs of the Residents, ensuring balanced, healthy menus for older adults. Supervise all dining services
Job Title. Food Service Director Department: Culinary. Reports to. Executive Director. Summary. Coordinate the dining services program to provide nutrition and variety within a budget. Oversee the nutritional needs of the Residents, ensuring balanced, healthy menus for older adults. Supervise all dining services
