At Arepa Zone, we want all our employees to be well-rounded and learn all the stations: from cashier, to line cook, to grill, we want you to feel comfortable and for you to be able to complete all tasks.

We will train you to learn all three and develop your skills in each station.

Starting wage: $15 per hour, plus cash and credit card tips

Duties and Requirements

• Available to work a minimum of 25 hours per week, including nights and weekends
• Flexible schedule
• Strong customer service and communication skills
• Ability to work in a fast paced environment, and adapt to changing customer volume levels with a sense of urgency
• Demonstrate knowledge of our menu and be able to answer customer questions at any given time
• Ensure consistent menu execution
• Participate in a safe, clean, and organized work environment
• Communicate with other teammates in order to create an enjoyable workplace
• Perform other duties as assigned
• Show up to work on time and take pride in your work

Other Requirements

• Ability to be on your feet working while clocked in, unless on break
• Ability to lift up to 40 pounds
• Ability to handle knives and other potentially dangerous kitchen utensils
• Proficiency in the English language (must be able to hold a conversation); knowledge of Spanish highly preferred

Not required but preferred:

• Prior restaurant experience
• Experience with Square POS system
• Food Handler’s license (ServSafe)
• TIPS Certified