• Commit to ADM’s goal of achieving a zero injury culture; understand and follow company safety procedures
• Retrieve set-up pallet and deliver to batching rooms
• Ensure all ingredients are present and in the correct quantities
• Operate blenders in accordance with SOPs or management guidance/instructions
• Responsible for ancillary equipment within a manufacturing environment (sieves, batching systems, etc.)
• Set up and break down the equipment and make necessary adjustments
• Use SAP, CMS and MWS transactions needed for blending
• Accurately document all work to ensure lot traceability, HACCP checks, etc.
• Work in compliance with all GMP, OSHA, food safety and internal safety guidelines
• Other duties as assigned

• High school diploma or GED
• Strong communication skills
• Exhibit regular and timely attendance
• Willing to work overtime and weekends, as needed
• Initiative to work independently but flexible enough to work in a team setting when needed
• Attention to detail in regards to lot numbers, order numbers, etc.
• Ability to read, write and communicate clearly

• Employees in this position working at this location are [or may be] exposed to various potential chemical and food allergens due to the nature of our business and the requirements of the job. If there is any reason such exposure would interfere with your ability to perform this role or work at the location, please notify the hiring manager.

• Ability to lift fifty (50) pounds on a continuous basis throughout an 8 hour shift
• Ability to stand, walk, lift, reach and bend throughout an 8 hour shift
• Wear a respirator

REF:79464BR