Major Duties and Responsibilities

Provides registered dietitian services in one or more sites according to policies and procedures, and federal and state requirements.

Plans, organizes, develops, and directs the nutritional care of the resident in accordance with current federal, state and local standards, guidelines and regulations. 

Assesses/Monitors the residents’ nutritional status and provides recommendations to clinical/medical staff.

Develops and updates nutritional care plans as needed.

Observes resident meal service to ensure diets are correct and modifications are followed.

Educates residents, families and staff on nutritional concepts and diet modification.

Works with other members of the interdisciplinary team to ensure that modified texture or therapeutic diets are in compliance with the resident’s medical condition.

We provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.