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Food service director
Aramark Tucson, AZ
$77k-109k (estimate)
Full Time | Retail 2 Months Ago
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Aramark is Hiring a Food service director Near Tucson, AZ

Job Description

Growth and opportunity are knocking on your door! Take your career to the next level in the Food Services industry!

We’re looking for an experienced, rockstar Food Service Site Director who is ready to manage our dining operations, innovate solutions, and execute brilliant plans to keep our customers happy and constantly amazed.

Not only will you be a true leader on our team, but you’ll also have the chance to grow your skill set in meeting Aramark and client goals.

Your keen focus on safety, teambuilding, and operational excellence will help us succeed, open doors in your career, and make a meaningful difference every day.

Job Responsibilities

Lead, mentor, engage and develop teams to maximize their contributions, including recruiting, assessing, training, coaching, and managing performance.

Coach employees by creating a shared understanding of what needs to be achieved and how to execute. Reward and recognize employees.

Develop and maintain effective client and customer rapport for mutually beneficial business relationship. Demonstrate excellent customer service using Aramark's standard model.

Identify client needs and effectively communicate operational progress.

Adopt Aramark processes and systems.

Build revenue and manage budget, including cost controls with regard to food, beverage, and labor.

Ensure full compliance with Operational Excellence fundamentals, including food and labor.

Direct and oversee operations related to production, distribution and foodservice.

Maintain a safe and healthy environment for clients, customers, and employees.

Build and develop supervisory staff to become future leaders

Comply with all applicable policies, rules, and regulations, including but not limited to those relating to safety, health, wage and hour.

Qualifications

Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management.

Meaningful experience in service industry, contract services, or hospitality environment, including managing teams.

Strong analytical, project planning, and financial management skills.

Ability to communicate effectively with clients, customers, colleagues and staff.

Must be able to stand for extended periods of time.

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world.

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Learn more about working here at http : / / www.aramarkcareers.com or connect with us on Facebook , Instagram and Twitter .

Last updated : 2024-02-23

Job Summary

JOB TYPE

Full Time

INDUSTRY

Retail

SALARY

$77k-109k (estimate)

POST DATE

02/24/2024

EXPIRATION DATE

04/10/2024

WEBSITE

aramark.com

HEADQUARTERS

EAST PROVIDENCE, RI

SIZE

>50,000

FOUNDED

1968

TYPE

Private

CEO

MARK TRAVERS

REVENUE

$10B - $50B

INDUSTRY

Retail

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If you are interested in becoming a Food Service Director, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Food Service Director for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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A Food Service Director must be able to operate and oversee the upkeep of all kitchen equipment.

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Food service directors hold responsibility for the functioning of dining services.

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They are responsible for meeting government requirements for nutrition, food preparation and safety.

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They are responsible for training employees, coordinating serving schedules, ordering supplies, and maintaining food preparation equipment.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Food Service Director jobs

Director of food service jobs take specialized training that often can be completed at the community college level.

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When coming up with menus, they need to make sure they’re aware of today’s food trends, technology advancements, cultural preferences, and local food producers.

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Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, residents, visitors and employees.

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Communicate with the delivery food service, secretary and administration regularly.

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Maintain current food handler and food safety manager certification as required by county.

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Step 3: View the best colleges and universities for Food Service Director.

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