We are currently looking for a dynamic Food Service Director to be responsible for overseeing the menus, pricing and overall quality of our food. A Food Service Director has a direct impact on the profitability of our facility, and is also responsible for ensuring that all menu items are carefully prepared and served to our customers according to established health codes. The right candidate will have experience directing large-scale operations, an eye for detail and a commitment to providing outstanding customer service.

Responsibilities:

• Create business policies and procedures.
• Provide instruction to staff on technical or procedural matters.
• Monitor and evaluate staff performance; complete staff evaluations; hire, train, and assign staff to positions.
• Create job schedules, provide direction to staff, and work with them on addressing problems, questions, and difficulties.

Job Type: Full-time

Pay: $75,000.00 - $85,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 4 years

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends

Experience:

• Food service: 4 years (Required)
• Management: 3 years (Required)
• Leadership: 3 years (Required)

Work Location: In person