Clinical Food and Meal Services Director Jobs

The Clinical Food and Meal Services Director develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Directs and oversees food service for patients, employees, and visitors in a healthcare environment. Being a Clinical Food and Meal Services Director oversees equipment maintenance, record keeping and all sanitation activities. Develops menus and oversees the handling, preparation, and storage of food. In addition, Clinical Food and Meal Services Director requires a bachelor's degree. Typically reports to top ... management. The Clinical Food and Meal Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Clinical Food and Meal Services Director typically requires 3+ years of managerial experience. More
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