General Summary
Cleans bar and equipment and replenishes bar supplies.
Essential Duties and Responsibilities

• Responsible for cleaning/ sanitation of assigned beverage stations, including stocking of consumable and non-consumable products.
• Assist bartenders, beverage servers and bar porters to ensure the highest standard of cleanliness, guest service and product availability.
• Fill orders and stocks liquor, beer and pump room supplies.
• Replaces empty beer kegs with full ones.
• Washes glasses, bar and equipment and polishes bar fixtures.
• Sweeps and mops floors and cleans mats.
• Maintains sinks, drains and equipment.
• Removes empty bottles and trash.
• Perform any other duties as assigned by management.
• Provide outstanding guest service to all internal and external guests

Job Specifications – Qualifications

• High school diploma or equivalent experience and one year related experience and/or training preferred.
• Must be at least 21 years of age.
• Must be able to obtain and maintain all cards required by the company.
• Must be able to verify right to work in the U.S.
  Working Conditions – Physical Requirements
• Walking, standing or stooping (80% of the time).
• Lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 100 lbs.
• Vision, hearing, speech and literacy (critical).
• Must have the ability to read labels and identify products and/or uses.
  Required Work Cards
• Health
  Disclaimer
  The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Job duties to be performed with or without reasonable accommodations