Duties:

- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Sort and remove trash, placing it in designated pickup areas.
- Sweep or scrub floors.
- Clean food preparation areas, facilities, or equipment.
- Assist kitchen staff with various tasks as needed.

Skills:

- Experience in a food service or hospitality setting is preferred.
- Knowledge of basic food handling and safety procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and cleanliness.
- Ability to follow instructions and work as part of a team.

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Work Location: In person