**Restaurant BOH - Cook**

Lacey, WA, USA Req #644 Friday, March 4, 2022 Restaurant BOH - Cook

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Working in view of the guest with a friendly demeanor and a clean, tidy, organized manor

Ensure recipes, preparation instructions and presentation standards are consistently followed

Be cross trained to operate the point of sale system and prepare and/or serve alcoholic beverages when needed

Prepare items efficiently and in the order they are received

Maintain standards of food quality and daily preparation of fresh ingredients

Maintain ingredient par levels for the kitchen and grab and go menu items

Ensure food safety regulations and safety standards are to the highest level at all times. Demonstrate knowledge of food and beverage handling guidelines.

Maintain effective communication with FOH and BOH team members

Ensure the product is delivered to the guest in a timely manner

Ensure proper safe work environment to include compliance with OSHA/WISHA

Continually look for ways to improve processes, procedures and reduce costs

Assist with properly storing delivery items and monthly inventory

Must uphold a clean and orderly appearance and be dressed in uniform at the start of each shift

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE:

Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook.

Must have good knife handling skills and the ability to operate standard kitchen equipment.

Must have knowledge of basic cooking techniques and commonly known food items.

Ability to multi-task while remaining focused on the key objectives of the position.

Proficient in all stations of line work and short order cooking.

High School diploma or equivalent.

Must have current Washington State Health Card and Mast 12 Alcohol Servers Permit.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a team member encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member must:

Have the ability to lift 50 pounds occasionally.

Lift, reach, bend, twist, push, pull, squat, grasp and use arm-hand coordination on a consistent basis.

Have the stamina to stand on feet for long periods of time.

BENEFITS AND PERKS:

Oki Golf offers an impressive collection of benefits! Some benefits include:

401K with company match

Golf Benefits, Meal and Merchandise discount

Paid Sick Time

Team Member Referral Program and more!

Oki Golf is proud to be an equal opportunity employer. We are committed to creating an inclusive environment, and we welcome and encourage people of all backgrounds, perspectives, experiences, and skills to apply.

All employment decisions at Oki Golf are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, national, social or ethnic origin, sex (including pregnancy), age, physical, mental or sensory disability, HIV Status, sexual orientation, gender identity and/or expression, marital, civil union or domestic partnership status, past or present military service, family medical history or genetic information, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics.

Oki Golf is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.

**Other details**

* Job Family Restaurant

* Pay Type Hourly

* Employment Indicator Part time