As the Refreshment Cart Server at The Plateau Club, you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest satisfaction, sales and financial performance are met. Your responsibilities include selling food and beverage to golfers on course. In this position, you will coordinate with the Food & Beverage Manager to provide exceptional products and service to our guests. T...
As the Line Cook at Washington National Golf Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. This position receives tips in addition to regular hourly wage. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Ensure recipes, preparation instructions and presentation standards are consistently followed. Be cross trained to operate the point-of-sale system and prepar...
The Prep Cook/Dishwasher at The Plateau Club maintains kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. In addition, they assist in preparation of food items needed in the production of the member menu. Desire to learn kitchen cooking skills a must along with attention to detail and the ability to work independently in a team environment. ESSENTIAL DUTIES AND RESPONSIBILITIES. Operate the dish...
The Refreshment Stand Server at The Plateau Club is responsible and accountable for the daily operations of the Refreshment Stand and coordinates with the Food & Beverage Managers to provide exceptional service to our guests. This includes meeting or exceeding our established standards for guest satisfaction, sales, and financial performance. This position is eligible for tips in addition to regular hourly rate. . ESSENTIAL DUTIES AND RESPONSIBI...
As the Dishwasher at Dry Fly Cafe at Trophy Lake Golf & Casting, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. ESSENTIAL DUTIES AND RESPONSIBILITIES. Operate the dish washing machine. Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks. Sweep and mop kitchen floors. Separate and remove trash and garbage and place it in designa...
Banquet Sales - Catering Sales Coordinator. Newcastle, WA, USA Req #649 Monday, March 7, 2022. Oki Golf Job Description Catering Sales Coordinator. ABOUT OKI GOLF. At Oki Golf, our business is hospitality. We are committed to a culture that encourages growth and development, recognizes team member's hard work and commitment to service, and rewards team members for process improvement ideas and going above and beyond. If you truly have a passion t...
As the Lead Cook at The Pointe Restaurant at Harbour Pointe Golf Club, under the supervision of the Chef, you will perform routine duties associated with all aspects of the kitchen. This includes, but is not limited to, daily opening and closing procedures, preparing food to order specifications, and following safety and sanitation guidelines. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Ensure recipes are followed consistently, providing our guest w...
As the Refreshment Cart Server at Washington National Golf Club you will be responsible and accountable for the daily operations of the refreshment cart to ensure established standards for guest satisfaction, sales and financial performance are met. Your responsibilities include selling food and beverage to golfers on course. In this position, you will coordinate with the Food & Beverage Manager to provide exceptional products and service to ou...
The Banquet Server at Washington National Golf Club is responsible and accountable for providing an unparalleled quality of service experience to our guests. This position is eligible for tips in addition to regular hourly wage.ESSENTIAL DUTIES AND RESPONSIBILITIES. Perform work as assigned by the Banquet Manager which may include setup as required by the Banquet Event Order or special guest requests. Demonstrate complete and accurate setups as ...
As the Line Cook at Indian Summer Golf & Country Club, you will work in view of guests to prepare dishes and service patrons with a friendly demeanor and a clean, tidy, and organized manner. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Ensure recipes, preparation instructions, and presentation standards are consistently followed. Be cross-trained to operate the point-of-sale system and prepare and/or serve alcoholic beverages when needed. Prepare ite...
As the Golf Landscaper/Greenskeeper at The Golf Club Hawks Prairie (under the supervision of the golf course superintendent, assistant superintendent, or foreman) you will perform routine manual labor involved in and/or related to golf course maintenance (performing semi-skilled grounds construction and maintenance work). You may also operate small hand powered equipment and occasionally perform work involving larger equipment/machines (tractors,...
As the Dishwasher at The Pointe Restaurant at Harbour Pointe Golf Club, you will be responsible for maintaining kitchen work areas and restaurant equipment and utensils in a sanitary, clean, and orderly condition. . ESSENTIAL DUTIES AND RESPONSIBILITIES. Operate the dish washing machine. Wash all pots, pans, trays, worktables, walls, refrigerators, and meat blocks. Sweep and mop kitchen floors. Separate and remove trash and garbage and place it i...
