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Title: Service Technician
Department: Company Operations
Reports to: Regional Manager
Position Summary: Responsible for maintaining the cost effective, safe, and efficient operation of restaurant equipment through preventive maintenance, routine maintenance, and material purchases and maintaining the building and grounds in a manner which promotes a nice appearance and a safe environment.
General Purpose: Maintenance of building, equipment, and grounds; execution of the Preventive Maintenance and Routine Programs; and cost effective material and supply purchases
Position Requirements:
Physical demands and work environment: The physical demands and work environment characteristics here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
Full Time
$47k-61k (estimate)
09/10/2023
07/02/2024