Appalachian State University is Hiring a Catering Dishwasher Near Boone, NC
Posting Details Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position. Request to Recruit Working Title Catering Dishwasher
Working Location (City, State) Boone, NC
Position Number N32305
Department Catering - 170400
Description of University
Appalachian State University, in North Carolina's Blue Ridge Mountains, prepares students to lead purposeful lives as global citizens who understand and engage their responsibilities in creating a sustainable future for all. The transformational Appalachian experience promotes a spirit of inclusion that brings people together in inspiring ways to acquire and create knowledge, to grow holistically, to act with passion and determination, and embrace diversity and difference. As one of 17 campuses in the University of North Carolina system, Appalachian enrolls about 19,000 students, has a low student-to-faculty ratio and offers more than 150 undergraduate and graduate majors. Position Summary Information Minimum Qualifications License/Certification Required Essential Job Functions
The Dishwasher ensures that the kitchen stays clean and organized.
Operation of dishwasher and other dishroom equipment to ensure cleanliness and sanitation of all items
Wash specific items by hand as needed
Organize and maintain clean equipment and ensure it gets put away in the appropriate location
Take garbage and trash to dumpster area
Daily washing of work areas, cooking equipment, walls and especially the floors
Other duties include box crushing, stocking of food products into dry storage and refrigerators/freezers, along with frying oil and can recycling.
Must be able to follow cleaning and sanitation procedures and other duties as assigned by a supervisor.
Assist with other housekeeping and janitorial duties as assigned within the Catering Kitchen and Grandview Ballroom
Preferred Qualifications
Experience in food preparation or service activities in a restaurant, country club, event venue, commercial kitchen or other hospitality space.
Knowledge of commercial dish machinery and cleaning chemicals
Work Schedule/Hours
Monday through Friday 6:00 A.M. - 3:00 P.M.
Some weekend and afternoon or evening work may be required.
All Grandview Catering & Events employees are required to work special campus events as needed including football games.
Number of Hours Per Week 40
Number of Months Per Year 11
Mandatory Staff No
Physical Demands of Position
Ability to drive a catering truck.
Lifting items in excess of 40 lbs., with or without reasonable accommodation.
Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
Sweeping and mopping area each day.
Cleaning equipment daily.
Standing in a constant fast paced environment for several hours.
Pushing and pulling carts and containers on and off the trucks and up and down elevators.
Hiring Range $15.00-17.00 Pay will be commensurate with applicant competencies, budget, equity and market considerations. Posting Details Information Posting Date 03/20/2024
Closing Date Open Until Filled Yes
Applicant Pool Preference External (Post on the Web)
Special Instructions to Applicants
Please include a resume and references Quick Link https://appstate.peopleadmin.com/postings/41086