You haven't searched anything yet.
Reports to : Executive Chef / Sous Chefs; position is non-exempt YOUR BENEFITS
WHO YOU ARE Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for.
You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so.
Above all, it is your mission to spread joy to all you encounter when ensuring kitchen is tight and spotless clean. You are energized through your own self-awareness to ensure we collectively collaborate to have a spotless Kitchen.
THE ROLE The Lead Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes.
It is critical that you are someone who has been honing your craft and demonstrates basic knowledge in culinary techniques.
You are a task-oriented and list-driven individual who is comfortable training Cook I, Cook II, and Cook III colleagues on all stations in every F&B.
You will be an expert in every outlet and a valuable resource for all Cooks. There will be opportunities where collaboration with culinary leadership is key as your valuable insight is needed for our shared success.
At Aparium, our culinary teams are expected to hold themselves, the guests, and each other in high regard. You will actively develop trusting and transparent relationships with your peers, both in the kitchen and throughout the hotel.
You will have the opportunity to work with a phenomenal group of individuals with whom collaboration, humbleness, and open-minds are the norm no egos are allowed.
The ability to work with controlled measure and respect for your leadership team and peers is imperative; we have a no-tolerance policy for the old school way . WHAT YOU WILL DO
Other Duties as assigned
WHAT YOU WILL NEED
Benefits : We are pleased to offer a comprehensive array of valuable benefits to protect your health, your family, and your way of life.
All full-time regular associates are eligible to enroll in our benefit plans that include medical, dental, vision and supplemental insurances.
Last updated : 2024-05-21
Full Time
Accommodations
$59k-78k (estimate)
05/23/2024
08/21/2024
www.aparium.com
Chicago, Illinois
500 - 1,000
Alicia Jaromin
$50M - $200M
Accommodations
Founded in 2011, Aparium Hotel Group is a lifestyle hotel company owned and operated by industry veterans. Each of Aparium Hotel Group's properties are independent brands and celebrate the specific neighborhoods and unique history of the distinct cities in which they reside. Aparium Hotel Group currently operates eleven hotel properties across the United States with eight new projects in various stages of development. The company is headquartered in Chicago, Illinois.
The job skills required for Lead cook include Presentation, Food Safety, Leadership, Verbal Communication, Collaboration, Interpersonal Communication, etc. Having related job skills and expertise will give you an advantage when applying to be a Lead cook. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Lead cook. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Lead cook positions, which can be used as a reference in future career path planning. As a Lead cook, it can be promoted into senior positions as a Sous Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Lead cook. You can explore the career advancement for a Lead cook below and select your interested title to get hiring information.