SUMMARY:

We are seeking a motivated candidate to set-up, service and break down assigned functions in a safe, accident-free manner.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following:

• Read BEO and know how to complete a set-up
• Set tables and others areas as assigned correctly and uniformly.
• Keep station neat and clean while servicing guest per established policies and procedures.
• Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
• Setting up/breaking down buffet or other special food service tables and equipment.
• Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
• Providing bar service to guests, including cash and credit services following all guest check and money-handling procedures when serving a-la-carte and beverage orders.
• Endures all appropriate side work is accomplished and other duties as assigned by management.
• Serving food and beverage to guests at their tables or at serving stations
• Running food from the kitchen to the tables
• Creating a pleasant atmosphere for dining and entertainment
• Cleaning up after events and aiding in inventory

NON-ESSENTIAL FUNCTIONS include the following:

• Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
• Know and use "Suggestive Selling" techniques.

REQUIREMENTS:

• High school or equivalent
• Two years’ hotel banquet/catering/food/beverage service experience
• Able to read and speak English
• Able to lift, push, carry 20 - 40 lbs.
• Knowledge of catering best practices
• Driver's license and reliable transportation
• Local travel for outside catering functions only
• Flexible; Scheduled days and times vary based on need
• Ability to handle high-stress situations
• Strong communication skills for discussing with colleagues
• Comfortable rapport with guests in a friendly and professional manner
• Understanding of food and beverage health and safety requirements

NOTICE:

Friendwell Managed Hotels function twenty-four hours a day, seven days a week, 365 days a year. As a part of the hospitality industry a hospitable service atmosphere must be maintained at all times. All employees are required to project a friendly, welcoming, and positive attitude.

Important Note: The Position detailed in this Description is not limited to the functions listed. You may be required to perform additional reasonable duties according to business needs.

Job Type: Part-time

Pay: From $6.13 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Experience:

• Banquet: 2 years (Preferred)

Work Location: In person