The coordinator is responsible for the day-to-day running of inside activity related to food service. Guest experience is of highest priority. This coordinator position focuses on indoor and outdoor venues and their staff, the specific food items, and their respective ingredients. Therefore, this position focuses on, but is not limited to, the following areas: staff involved in the preparation and sale of food, ensuring proper quantities of food items are prepped, rotated, and stocked each day. This position will allow one to impact others through a service mindset centered on making an eternal difference. This position should display our Core Values of SERVE (Serve, Equip, Relate, Value, Engage) when interfacing with both internal and external customers to ensure that the message and mission of Answers in Genesis is portrayed in an effective and God-honoring fashion. This position provides opportunities for spiritual, personal, and professional development.

Responsibilities

• Collaborate within department in the day-to-day operations with the overall development of a SERVE culture.
• Promote the mission and standards of Answers in Genesis.
• Create a SERVE culture environment in all work done.
• Approach all tasks with a second mile mindset.
• Prioritize personal integrity in all interactions and assignments.
• Give utmost attention to food presentation to ensure a high-quality guest experience.
• Ensure that the safety and hygienic operations of the cooking areas are adhered to by members of staff.
• Enforce standards, departmental goals, and procedures.
• Monitor all indoor and outdoor venue activities to ensure that professional standards and procedures are maintained.

Requirements

• Customer service skills: friendly and courteous with customers.
• Attention to details: eyes on food standards, costs, safety.
• Management skills: capable of working with a wide range of staff.
• Organizational skills: provides oversight of schedules, preparation and storage of food, and cleaning.
• Problem-solving skills: ability to multitask and think quickly under pressure.

Education & Experience

• 2 years’ food service experience preferred.
• Health department and Serve Safe certified or willingness to re-certify.
• A working knowledge of Word, Excel, Internet, and Outlook email.