Anduzzi’s Sports Club, located in the heart of the Stadium District, is a fan-favorite amongst the area. With three locations in the Green Bay area and one in the Fox Valley, we are dedicated to creating exceptional dining experiences for sports enthusiast and families alike. Our vibrant culture, where our people are the true MVP’s, is at the core of our organization – we take pride in our commitment to team work, customer satisfaction, and our upbeat atmosphere!

We are seeking a passionate, and energetic, General Manager to join our team. The ideal candidate is a true team player, who is dedicated to enhancing our culture, and committed to delivering exceptional experiences to our guests.

Responsibilities:

• Collaborate with the leadership team to drive operational excellence, including maintaining high standards of service, food quality, and cleanliness
• Lead and motivate our team of passionate staff members, emphasizing the importance of our culture
• Maintain a thorough knowledge of our menu, promotions, and current events to engage with guests and create memorable experiences
• Actively engage with guests, gather feedback, and addressing any concerns promptly to enhance their overall dining experience

Qualifications:

• Minimum of five years restaurant management experience, preferably in a casual dining environment
• Excellent communication and interpersonal skills to foster a positive and inclusive work environment
• Proven ability to multitask, make quick decisions, and solve problems in a fast-paced setting.

Benefits:

• Our organization provides Medical, Dental, and Vision benefits where we pay 50% of your medial premiums
• Opportunities for career growth and development
• A fun, and vibrant, work environment surrounded by the best teammates.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Casual dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant Management: 5 years (Required)

Work Location: In person