Anaheim Majestic Garden Hotel is hiring!!! Our Team Members offer our Guests friendly, willing and helpful service, 24 hours a day, 365 days a year. Our peaceful and majestic gardens set the stage for a magical stay that is fun, inspiring and pleasantly unforgettable. Come join us!

We are currently looking for a Jr Sushi Chef for our HANAGI Restaurant.

Principle Responsibilities/Position Purpose:

Responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in different kitchen and sushi stations; ie., meats, steamed rice, tempura, hot pot, and various other ingredients for shabu shabu, sushi and other traditional Japanese cuisine.

ESSENTIAL FUNCTIONS:

• Prepares all food items according to standard recipes or, as otherwise specified by Chef, to ensure consistency of product to the guest; requires transportation of heavy food products.
• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product.
• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations.
• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations.
• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation.

SUPPORTIVE FUNCTIONS:

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.

• Answer, report and follow Chef or Sushi Chef’s instructions.
• Clean up station and take care of leftover food.
• Comply with nutrition and sanitation regulations and safety standards.
• Cook menu items in cooperation with the rest of the kitchen staff.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.
• Keep floors dry and clean to avoid slip/fall accidents.
• Maintain a positive and professional approach with coworkers and customers.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc., to ensure safe working environment.
• Prepare food for service (e.g. chopping vegetables, butchering meat and seafood’s, or preparing sauces).
• Set up and stocking stations with all necessary supplies.
• Stock inventory appropriately.

OTHER DUTIES:
Assimilate into Anaheim Majestic Garden Hotel culture through understanding, supporting and participating in all elements of exceptional service. Demonstrate working knowledge of the service standards.

Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

EDUCATION AND EXPERIENCE:

High School graduate or equivalent preferred but not required.

Sushi making experience (1 year preferred), but not required.

Experience in a hotel/restaurant environment preferred.

Pay based on experience and qualifications.

LICENSES OR CERTIFICATES:

Must obtain any government required licenses or certificates, for example, California Food Handlers.

Benefits include: 401k Health/Vision Insurance Dental Insurance Free Life Insurance Employment Assistance Program Vacation/sick pay

Anaheim Majestic Garden Hotel is an Equal Employment Opportunity Employer, we are a Drug Free work place and perform Background Checks. Anaheim Majestic Garden Hotel is an E-Verify Participant.

For other employment opportunities please visit:
https://www.majesticgardenhotel.com/employment

Job Type: Full-time

Pay: $20.00 - $25.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Vision insurance

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant experience: 1 year (Required)

Work Location: In person