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Summary
This Food Safety and Sensory (FSS) Supervisor supports quality verification of daily production, supervising the FFS Technicians and Coordinators and providing input to the MOS program at the Tier 1 level.
This position also implements continuous improvement, including trending and follow-up for incidents, nonconformances and consumer complaints, with Root Cause Analysis (RCA) and Corrective and Preventive Action (CAPA).
The position implements Food Safety & Sensory Programs such as Foreign Material Management, Glass and Brittle Plastic Audit, and the Hold and Release Program, including Disposition and Positive Release.
This individual serves as the approver of New Products and Procedure changes and assists in developing specifications. The FSS Supervisor implements the Environmental Management (EM) and Pre Op Programs.
Due to the nature of the work, this individual may be required to travel between plant and facility locations. In their absence, the FFS Coordinator can cover their duties and responsibilities to Food Safety& Sensory.
Essential Duties and Responsibilities
ESSENTIAL DUTIES AND RESPONSIBILITIES Other duties may be assigned.
SUPERVISORY RESPONSIBILITIES
This position will supervise 4-6 QFS Technicians and QFS Coordinators. There are no subordinate supervisors reporting to this position.
Qualifications and Skills
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION
Bachelor's degree in Food Science and Technology or a degree in a related Life Science from a four-year college or university;
or an equivalent combination of education and experience.
EXPERIENCE
SKILLS
Required :
Preferred :
Bilingual Spanish / English
COMPETENCIES
LANGUAGE SKILLS
Ability to read, analyze and interpret common scientific and technical
journals.
Ability to respond to common inquiries or complaints from customers,
regulatory agencies, or members of the business community.
Ability to effectively present information to all levels of management as well
as technicians.
Ability to speak Spanish is preferred but not required.
MATHEMATICAL SKILLS
Ability to work with mathematical concepts such as probability and statistical
inference, and fundamentals of plane and solid geometry and trigonometry.
Ability to apply concepts such as fractions, percentages, ratios, and
proportions to practical situations.
Ability to work with Spreadsheets such as Excel to collect and interpret data.
REASONING ABILITY
Ability to define problems, collect data, establish facts, and draw valid
conclusions.
CERTIFICATES, LICENSES, REGISTRATIONS
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is regularly required to stand;
walk; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is regularly required to taste and smell product.
The employee must occasionally lift and / or move up to 25 pounds. Specific vision abilities required by this job include close vision.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and / or humid conditions, cold (coolers and freezers) and hot (processing equipment) conditions and moving mechanical parts.
TRAVEL
Estimated travel requirement is approximately 5% - 15%.
Bay area California Compensation Range : $85,600-128,400
Last updated : 2024-05-07
Full Time
$30k-39k (estimate)
05/09/2024
05/29/2024
amys.com
Petaluma, CA
1,000 - 3,000
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