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SUMMARY: The Restaurant General Manager is responsible for creating a culture that reflects the company values. Responsibilities include managing the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Restaurant General Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Restaurant General Manager reports to the District Manager.
Primary Responsibilities include:
FINANCIAL
FOOD SAFETY AND PLANNING
GUEST SERVICE
OPERATIONS
PERSONNEL
ACCOUNTABILITIES
WORK SCHEDULE
Full Time
Investment Management
$67k-87k (estimate)
12/07/2023
07/01/2024
amiriangroup.com
GREAT NECK, NY
25 - 50
Private
DAVID AMIRIAN
<$5M
Investment Management
The job skills required for General Manager include Coaching, Scheduling, Futures, Planning, Guest Service, Loss Prevention, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.