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ASSISTANT GENERAL MANAGER
SUMMARY: The Assistant Manager is responsible forcreating a culture that reflects the company values. Responsibilities includemanaging the daily operations of the restaurant, including selection, development and performance management of employees. In addition, the Assistant Manager oversees the inventory and ordering of food and supplies, optimizes profits and ensures the guests are satisfied with their dining experience. The Assistant Manager reports to the Restaurant General Manager.
Primary Responsibilities include:
FINANCIAL
FOOD SAFETY AND PLANNING
GUEST SERVICE
OPERATIONS
PERSONNEL
ACCOUNTABILITIES
Full Time
Investment Management
$116k-133k (estimate)
12/07/2023
06/27/2024
amiriangroup.com
GREAT NECK, NY
25 - 50
Private
DAVID AMIRIAN
<$5M
Investment Management