5 Cook Jobs in Littleton, NH
Amatus Health is Hiring a Cook Near Littleton, NH
Chefs should take pride in their work and their workspace.
FTE & PTE available, 9am - 5 : 30pm
Required :
- High school diploma or GED
- ServSafe Food Handlers certifications
- Must be able to read and comprehend written recipes.
- Ability to perform simple calculations by hand or with use of a calculator.
- Must be able to work well with others and perform a variety of tasks under supervision.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
Responsibilities :
- Ensure all patients' diet plans are followed and determine what ingredients will be required
- Prepare food items by cutting, chopping, marinating, and cubing meats, vegetables, and fruits.
- Make soups and stocks, according to specified recipes, making sure that the right amount of seasoning is used.
- Create and posts daily menus.
- Assist the management in creating recipes, along with help from doctors and other healthcare professionals.
- Cook nutritious meals, according to standardized protocols, ensuring that cleanliness is given the highest priority.
- Ensure food items are prepared and served at correct times to ensure high nutritive quality, flavor, and appearance.
- Use proper methods and cooking temperatures to prevent contamination, spoilage, and waste.
- Perform portioning activities on trays or platters, by following set instructions, on a per patient basis.
- Ensure that patients' meals are completed and / or delivered promptly.
- Oversee the cleanliness and sanitization of kitchen areas, such as counters, floors, and walls.
- Perform predictive, preventative, and regular maintenance on kitchen appliances such as stoves, ovens, grills, fridges, and freezers.
- Remove trash and clean trash cans as needed.
- Maintain clean dishes, utensils or cooking equipment in storage areas.
- Take daily food and equipment temperatures.
- Ensure snacks and drinks are a lways stocked.
- Ensure inventory is completed based on management's expectations.
- Ensure we minimize waste of food. To track, report waste calculations to the Director of Operations monthly.
Last updated : 2024-04-24
Job Summary
Full Time
$32k-41k (estimate)
03/29/2024
07/25/2024
amatusrecoverycenters.com
Owings Mills, MD
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The following is the career advancement route for Cook positions, which can be used as a reference in future career path planning. As a Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Cook. You can explore the career advancement for a Cook below and select your interested title to get hiring information.
If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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