About us: Our company is a prominent figure in the hospitality sector, celebrated for our unwavering dedication to excellence, customer care, and pioneering spirit. Our dining establishments are esteemed for their inviting ambiance, extraordinary cuisine, and steadfast commitment to ensuring guest contentment. Presently, we are in search of a General Manager to spearhead one of our flagship locations. This position is tailored for an energetic and ambitious individual who possesses a fervent passion for the restaurant industry and thrives in a dynamic environment.

Primary Responsibilities:

• Operational Oversight: Supervise all facets of restaurant operations to guarantee a superlative dining experience for our patrons. Uphold operational efficiency, adhere to our brand's benchmarks, and attain financial goals.
• Team Leadership and Development: Recruit, train, and oversee restaurant personnel. Cultivate a positive workplace culture, nurture team progression, and enforce staff accountability.
• Financial Performance: Direct the restaurant's financial trajectory, encompassing budgetary oversight, sales projections, and P&L scrutiny. Implement tactics to bolster revenue generation and profitability.
• Customer Satisfaction: Ensure the delivery of exceptional customer service. Address customer feedback with actionable plans to enhance satisfaction and loyalty.
• Quality Assurance: Uphold elevated standards of food quality, safety, and sanitation. Routinely assess product quality and explore new suppliers or products to enrich the dining experience.
• Marketing and Sales: Collaborate with the marketing team to execute promotional endeavors and special functions. Drive localized marketing efforts to boost foot traffic and community involvement.
• Compliance: Guarantee adherence to all pertinent local, state, and federal regulations pertaining to health, safety, and labor standards.
• Reporting: Furnish routine reports on restaurant performance, staff efficacy, customer contentment, and financial outcomes to senior management.

Qualifications:

• Demonstrated experience as a General Manager in the restaurant industry or analogous hospitality role.
• Proven leadership capabilities with adeptness in motivating and supervising a team.
• Outstanding communication and interpersonal proficiencies.
• Familiarity with financial reporting, budgeting, and inventory oversight.
• A steadfast commitment to upholding high standards in customer service, culinary excellence, and cleanliness.
• Flexibility to work variable hours, including evenings, weekends, and holidays.
• Problem-solving acumen and the ability to thrive under pressure.
• Preferably, a Bachelor's degree in Business Administration, Hospitality Management, or a related field.

Benefits:

• Competitive salary augmented with performance-based bonuses.
• Comprehensive health, dental, and vision coverage.
• Opportunities for professional growth and career progression.
• Employee discounts and privileges.

Join Our Team:

If you are a motivated individual with a fervent enthusiasm for the hospitality industry and a proven track record in successful restaurant management, we invite you to become a part of our team. As a General Manager, you will wield considerable influence over our operations, team dynamics, and the overall guest experience. Apply today to embark on the next phase of your career with a company that prizes leadership, innovation, and customer satisfaction.

Job Type: Full-time

Pay: $53,208.07 - $59,078.53 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 1 year
• 2 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Ability to Relocate:

• Shepherdsville, KY: Relocate before starting work (Required)

Work Location: In person