Alpaca Chicken is a family, Latin, and veteran owned and operated, small business. Since we are quickly growing in our community, we need to increase staff. We are looking for warm and genuine people to join our team! Front-of House employees are responsible for creating hospitable and quality experience for our guests. Almost all promotions occur from within, so there are plenty opportunities for career advancement. 

As a Back of House (BOH) Team Member at Alpaca Peruvian Chicken, you will play a crucial role in ensuring the quality and consistency of our Peruvian-inspired cuisine. Working in a fast-paced kitchen environment, you will be responsible for preparing ingredients, cooking dishes to order, and maintaining cleanliness and organization according to food safety standards. Your dedication to excellence and teamwork will contribute to delivering an exceptional dining experience for our guests.

Key Responsibilities:

1. Food Preparation:

2. Cooking and Assembly:

3. Kitchen Organization and Cleanliness:

4. Quality Control and Compliance:

5. Teamwork and Communication:

Qualifications

- Previous experience in a kitchen or food preparation role, preferably in a restaurant or food service establishment.

- Knowledge of basic cooking techniques and food safety practices.

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

- Strong attention to detail and commitment to quality and consistency.

- Flexibility to work evenings, weekends, and holidays as needed.

Perks
- Tips 
- Employee meal
- Discounts 
- PTO
- Career growth opportunities 

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as requested to meet the ongoing needs of the organization.