Department

Food and Nutrition Services

FTE (Full Time Equivalent)

Part Time (0.5) 40 hours per pay period

Hours

5:30am to 2:00pm

11:00 am- 7:30pm

Availability to work 7 days a week; Every other weekend and some holidays

Job Description

Responsible for working in the caf , tray line and dish machine area. Responsible also for cleanliness of the work area and the safe and sanitary handling of food, equipment and supplies.

Essential Functions

• Operates the Cash Register
• Complies with established sanitation standards, personal hygiene and health standards. Observes proper food preparation and handling techniques.
• Correctly prepares all food served following standard recipes and special diet orders.
• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.
• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
• Operates the dish machine, cleaning of the dish machine and maintaining sanitary conditions in the dish washing room and pot and pan area.
• Keeps serving areas neat and clean, dishes food in a pleasing appetizing manner.
• Handles dishes, food, supplies, pots and pans and equipment with the proper sanitary techniques.

Relationships

Demonstrates excellent customer service through his/her attitude and actions, consistent with the standards contained in the Mission, Vision and Values of the organization.

Other Duties

• Performs other duties as requested.
• Participates in departmental or organizational meetings and trainings.
• Demonstrates ability to use equipment relevant to the position.

Supervisory Responsibilities

This position does not provide direct supervisory responsibilities.

Education, Experience Skills Required

• The Dietary Aide position does not require any formal training nor does it have set educational requirements.
• Must have the ability to perform good sanitary techniques and understand therapeutic diets.

Benefit Status

Part Time

Union Position

No