All Native Group is seeking to fill the role of Dining Facility Manager (DFM). The DFM shall be directly responsible for the day-to-day operations and shall direct employees at their respective facilities.

Essential Functions

• Manage cafeteria operations.
• Ensure continuous operations while still accommodation the ebb and flow.
• Lead quality control expert.
• Identifies potential risks and remedies in relations to health, safety, and environmental factors.
• Identifies potential issues with GFP accountability, inventory, DFAC sanitation, and performance-based requirements.
• Conducts scheduled and unscheduled inspections, mirroring the Army’s inspection requirements.
• Report all discrepancies and recommendations to the DFAC Cluster Manager and Program Leadership.
• Conducts regular operational staff training in coordination with the Team Training Manager for Food Sanitation, and Safety, and Nutritional Training (TB Med 530) and other identified areas.
• Ensure user level PMS are conducted and request and report any maintenance required for equipment or facilities.
• Conduct quarterly and annual inventories during a Deep Cleaning Cycle.
• Responsible for all operational requirements to include DFAC Administration, Sanitation, and support DFAC openings and closures.
• The front line for ensuring all performance requirements is maintained.

Supervisory Responsibility

This position requires the ability to supervise contract professional and administrative staff.

Work Environment

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.

Physical Demands

• Must be able to remain in a stationary position 75% of the time.
• Occasionally moves about inside the office to access file cabinets, office machinery, etc.
• Constantly operates a computer and other office productivity machinery, such as a calculator, copy machine, and computer printer.
• Expresses or exchanges ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
• Frequently moves standard office equipment up to 25 pounds.
• Must be able to work indoor conditions 90% of the time.

Position Type/Expected Hours of Work

Travel

Experience

• Minimum of five (5) years’ management experience
• At least three (3) years' specific management experience in managing cafeteria style or multi-entree operations providing complete meal service (breakfast, lunch, and dinner).
• Shall have and maintain a current (within the last five years) Food Protection Manager Certificate (i.e Serv Safe), as defined in Tri Service Food Code (TB MED 530)

• Exceptional Organizational skills, time management
• Exceptional Oral and written communication skills

Education

• Bachelor’s degree desired

Additional Eligibility Qualifications

• Military background, preferably in training, logistics, project management

Security Clearance

Clearance is not required for this position.

AAP/EEO Statement

Other Duties