MEAT MARKET WRAPPER

DUTIES:

• Checking dates and proper rotation of all meat products.
• Checking cuts to ensure quality appearance and trip.
• Following proper safety and sanitation procedures
• Assist in maintaining accurate inventory counts.
• Wrapping meat and working display cases in the Department
• Observing proper scale maintenance and sanitation
• Additional duties as assigned by Meat Manager on Duty.

ABILITIES: Ability to safely be near or around meat cutting and grinding equipment in the Department while it is in operation.

PHYSICAL DEMANDS OF POSITION:

Must be able to lift and control up to 40 pounds. This position involves standing, walking, reaching, twisting, bending/stooping and repetitive arm and hand movements.