• FULL TIME 
• Thursday ,Friday, Saturday and Sunday 7AM-5PM

Job Functions: 

• Assist the chef responsible for the processes related to the nutritional needs of the patients.
• Assist with menu planning, grocery shopping, stocking and preparing meals, cleanup and maintenance of kitchen resources.
• Assist in helping customize nutritional planning for patients with unique dietary requirements.
• High standard of food design, preparation, and service in accordance with wishes of supervisor.

Qualification Requirements:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• 1 – 3 years of experience in direct preparation of meals in a healthcare environment.
• Food handlers and preparation health card required.

Language Skills:

Ability to read, analyze, and interpret human service periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and analyze policies and procedures. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Reasoning Ability:

Ability to define problems, collect data, establish facts, and draw valid conclusions.

Computer Skills:

To perform this job successfully, an individual should have knowledge of Electronic Health Records; Internet software; Payroll systems; Spreadsheet software and Word Processing software.

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Must have reasonable ability to do the following:

• Stand, walk and sit during assigned shifts hours.
• Have the ability to manually handle patient belongings with gloved hands.
• Be able to manually assess a patient as part of a physical exam.
• Reach, climb or balance, stoop, kneel, crouch or crawl.
• Speak and have access to the special senses within normal limits (hear, taste, smell, etc.) as it applies to patient care.
• Must be capable of lifting up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.