Be prepared to expedite service efficiently and effectively, maintaining the proper pace and food quality. Work closely with dining room expeditor and team to ensure an elevated guest experience

Assist in achieving company objectives in sales, quality, appearance of facilities, sanitation and cleanliness through training of employees and creating a positive, productive working environment

Organize and supervise the kitchen team in all areas of production through their daily work schedule

Communicate with your direct supervisor on the day’s progress and/or events and plan for the next day

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests

Be present and accessible to the staff and to our guests. On site presence is expected during peak hours/days such as the weekend and other high volume times

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Culinary: 3 years (Preferred)
• Management: 1 year (Preferred)

Work Location: In person