ALE HOUSE GRAND JUNCTION

Colorado has always been on the frontier of homegrown, homemade and handcrafted. At the Ale House, it’s in everything we do, from making our food to choosing our beer to mixing our cocktails, sourcing locally whenever we can.

We are hiring an experienced BOH Kitchen Supervisor to join our team!

Reporting to the Executive Chef and Sous Chef, the Kitchen Supervisor delivers a high-quality menu and motivates the team to exceed guest expectations. Responsible for back of house operations, this position ensures efficient operations, while maintaining high production, productivity, quality, and customer-service standards. The Kitchen Supervisor is expected to lead by example and uplift the staff during busy moments in a fast-paced environment. Ultimately, this position ensures the kitchen runs smoothly and guests have fantastic dining experiences.

Responsibilities

• Oversee and assist in the preparation and design of food menu items
• Set up and stock stations with all necessary supplies
• Prepare food for service such as chopping vegetables, butchering meat, and preparing sauces
• Produce high quality plates both design and taste wise
• Fill in for the Chef and Sous Chef in planning and directing food preparation, when necessary
• Resourcefully solve any issues that arise and seize control of any problematic situation
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications and Requirements

• Prior experience as a Lead Line Cook, Kitchen Supervisor, Kitchen Manager, Sous Chef or Chef
• Understanding of various cooking methods, ingredients, equipment and procedures
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

Benefits are offered to full-time employees (averaging 30 hours per week) after a waiting period. Our current benefits include medical, dental, vision, life insurance, disability, telehealth, accident, paid-time off, 401K and more!

If you are looking to join a fast-paced and fun team we would love to meet you!

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 3 years
• 4 years
• 5 years
• 6 years
• 7 years
• 8 years
• 9 years

Pay rate:

• Hourly pay

Shift:

• Day shift
• Evening shift
• Night shift

Supplemental pay types:

• Overtime pay

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends

Work setting:

• Casual dining restaurant

Experience:

• Kitchen Supervisor: 1 year (Required)

Work Location: In person