The Dishwasher is the backbone of Alamo Drafthouse operations and is responsible for providing all guests and team members with clean, sanitized utensils, dishes, glassware and equipment while maintaining clean, well maintained facilities.
Reports to: Kitchen Manager/AKM/Kitchen supervisor
Salary / Grade Level: Hourly/Exempt
DUTIES / RESPONSIBILITIES:

• Ensures that all Guests have an AWESOME Experience, and are EXCITED to come back.
• Provides Guests and team members with clean sanitized and spot-free utensils plate-ware, glassware and equipment.
• Washes plate-ware, glassware, silverware and posts/pans and kitchen utensils adhering to sanitation and cleaning procedures.
• Keeps the kitchen clean by sweeping and mopping floors and emptying trash as needed.
• Sets up dish machine in the AM and closes down the dish machine in the PM according to proper procedures.
• Maintains daily cleanliness and maintenance of dish machine.
• Maintains clean and safe exterior of building. Communicates facility concerns immediately to supervisor.
• Trouble-shoots dishwasher machine malfunctions.
• Cleans and sanitizes throughout the shift.
• Completes assigned prep work and beautification duties.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed or when business needs dictate.