• Restaurant experience is suggested but not required; in-depth on-the-job training provided from the onset.
• We would welcome those with previous working history/experience at an Asian restaurant or have knowledge of Asian cuisine
• Part-time and full-time positions available. Open for dinner shifts only. Earning potential $250 per shift, depending on season. Some weekend and holiday availability are required. Minimum three shifts per week required.
• Great opportunity for professional growth and restaurant operations experience.

• Reports to work on time in correct attire. Practices positive personal hygiene and cleanliness habits during all shifts.
• Completes all assigned opening and side work duties in a timely manner.
• Sets up and restocks service stations before, during and after service.
• Participates in the team-oriented atmosphere as trained.
• Greets Guests immediately, makes suggestions and answers questions. Practices salesmanship to enhance dining experience. Establishes a rapport with Guests by learning and using Guests' names throughout the dining experience.
• Processes orders using proper pivot point and food timing systems to ensure all items are prepared and served on a timely basis.
• Performs timely quality checks to ensure that all food and beverages delivered meet the Guest's expectations.
• Makes our Guests feel welcome by engaging with them and creating a lively and fun atmosphere.
• Immediately recognizes and responds to any Guest needs and/or requests.
• Clears and replaces items as needed for next course.
• Maintains tables by pre-bussing/bussing any unused items.
• Presents Guest's check in a timely manner with the utmost hospitality and professionalism by using the Guests' name.
• Invites Guests to return in a genuine, heartfelt manner.

Department: FOH
This is a full time position