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Air Mobility Command is Hiring a Food Service Worker Near Charleston, SC

Qualifications:

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 02/20/2024

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience:
Must be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines.

Must be skilled in doing tasks with several steps and must use judgment in sequencing tasks.

Must have knowledge of sanitation standards in handling and serving foods, or for cleaning equipment and work area.

Must be physically able to frequently lift or move objects weighing up to 45 pounds. Must be able to continuously stand and walk, and frequently stoop, reach, push, pull, and bend for long periods of time.

You will be evaluated on the basis of your level of competency in the following areas:

Responsibilities:

1. Prepares fruits and vegetables for cooking and serving by washing, peeling, scraping and dicing. Cuts and shreds lettuce, slices tomatoes, cuts and shreds vegetables and opens cans. Portions out food by placing uniform amount in small serving dishes.

2. Cleans equipment in kitchen and dining areas. Washes, dishes, pots, pans, and flatware. Operates mechanical dishwasher. Sweeps, mops, and waxes floors. Disposes of food wastes and trash. Will be responsible for setting up serving carts with food, dishes, and utensils for each meal or snack and deliver them to the appropriate classrooms. Will also collect the same serving carts after each meal or snack. Each cart will be sanitized in preparation for the next meal. Will be responsible for laundering any towels or linens used in the kitchen at the end of each day.

3. Moves heavy garbage cans, and assists in unloading supply trucks and storing heavy supplies.4. Performs other related duties as assigned. Position is a position of trust.
If interested in this position please preview the online application:

If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/12253831

Job Summary