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Qualifications:
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 01/19/2024Responsibilities:
As a chef in a small to medium size kitchen, responsible for the planning and managing of all food activities. Using culinary skills, performs as a working chef in the day-to-day operation of the kitchen and all aspects of meal preparation. Instructs cooks on proper techniques and methods of cooking and preparing a variety of food items in the art of fine culinary cuisine. Checks food during and after preparation for conformance with high standard of quality. Ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food. Initiates the preparation and development of new and unusual food items, specialty foods, and sauces. Creates and plans new culinary menu items and recipes to support the interest of customers. Plans all menus for regular meals, fine dining and parties. Formulates cyclic meal specials and menus for use in all food areas to ensure customer satisfaction. Ensures current menu cost cards on all menu food items and the utilization of standardized recipes. Assesses food service related financial data and recommends actions to maintain financial solvency. Responsible for the security and accuracy of monthly inventories of supplies and foods. Complete routine walk through inspections taking any necessary actions and meets all objectives for sanitation and environment requirements. Responsible for work force management, recruitment, and staff training. Other duties include preparation of budgets, maintenance of payroll records, food costs, and reports. Performs other related duties as assigned. QUALIFICATIONS Qualifying Experience: Progressively responsible experience in quantity cooking, preparation of a variety of food items, menu planning, quality and cost control of food preparation, inventory and storage procedures for food supplies and equipment, and procurement of food supplies and equipment. The experience must include supervising personnel. In addition, the incumbent must have knowledge of dietetics, planning culinary activities, and portion control.Part Time
$26k-32k (estimate)
06/06/2023
05/10/2024
bolling.af.mil
Woodbridge, VA
200 - 500
The job skills required for FOOD SERVICES SPECIALIST include Food Service, Food Preparation, Planning, etc. Having related job skills and expertise will give you an advantage when applying to be a FOOD SERVICES SPECIALIST. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by FOOD SERVICES SPECIALIST. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for FOOD SERVICES SPECIALIST positions, which can be used as a reference in future career path planning. As a FOOD SERVICES SPECIALIST, it can be promoted into senior positions as a Fast Food Shift Supervisor that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary FOOD SERVICES SPECIALIST. You can explore the career advancement for a FOOD SERVICES SPECIALIST below and select your interested title to get hiring information.