Duties & Responsibilities

• Greets and seats guests, presents menus to guests, informs them of special catch and soups
• Treats all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests’ expectations
• Takes names on a waiting list
• Runs the floor plan board
• Observes tables and keeps track of clean, dirty and occupied tables
• Takes guest information and quotes wait times to guests accurately when tables are not immediately available
• Cleans, organizes and stocks menus at host area
• Answers phone and answers questions concerning the menu and restaurant
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience
• Fills to-go orders, if applicable
• Maintains restrooms throughout shift

Job Types: Full-time, Part-time, Contract

Pay: From $18.00 per hour

Expected hours: 25 – 45 per week

Benefits:

• Employee discount

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant Experience: 2 years (Preferred)

Ability to Relocate:

• Washington, DC 20036: Relocate before starting work (Required)

Work Location: In person