About us

Agapi Bistro Garden is a small business in Pensacola, FL. We are professional, agile and innovative.

Our work environment includes:

• Food provided

Responsibilities:
- Oversee the day-to-day operations of the establishment
- Manage and coordinate staff, including training, and assist in scheduling
- Ensure excellent customer service and satisfaction
- Develop and implement strategies to increase revenue and profitability
- Monitor inventory levels and order supplies as needed
- Maintain a clean and safe working environment
- Handle customer complaints and resolve issues promptly
- Collaborate with other departments, such as bartending, banquet, catering, and food production, to ensure smooth operations
- Stay updated on industry trends and implement best practices

Experience:
- Previous experience in a managerial role, preferably in the hospitality industry
- Strong leadership skills with the ability to motivate and inspire a team with good work ethic
- Excellent communication and interpersonal skills
- Proven track record of achieving sales targets and driving business growth
- Knowledge of food safety regulations and procedures
- Familiarity with wine and spirits knowledge is a plus

We offer competitive compensation packages, including benefits such as health insurance, retirement plans, and paid time off. Join our team and be part of a dynamic organization that values teamwork and provides opportunities for career advancement. Schedule is all nights Tuesday - Saturday and Brunch on Saturday.

To apply for this position, please submit your resume along with a cover letter detailing your relevant experience. Only qualified candidates will be contacted for an interview.

Job Type: Full-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 3 years

Restaurant type:

• Fine dining restaurant

Shift:

• 10 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Experience:

• Restaurant management: 3 years (Required)
• Restaurant: 5 years (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person