Job Description
NSF is an independent, growing services organization dedicated to improving human and planet health worldwide. We deliver our mission by facilitating standards development and providing world-class testing, inspection, certification, advisory services and digital solutions to the food, water, life sciences and personal care industries. We're passionate about the work we do, because together, we have a broad impact on our world.
Our ~3,000 team members serve 40,0000 clients in 180 countries from our 45 offices and labs, as well as remotely/ at client sites.
More information about NSF can be found at nsf.org.
DESCRIPTION:
As the Food Safety Auditor I, you will play a crucial role in the mission of NSF - to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills.
Responsibilities
Principle Accountabilities include, but are not limited to:

• Bachelor's degree in Science or a combination of one of the following: (1) an Associate's degree with at least 2 years of experience in food safety, restaurant or grocery operations or (2) High School Diploma/GED with at least 4 years experience in food safety, restaurant or grocery operations
• Excellent verbal and written communication, analysis and problem-solving skills
• Willing to travel up to a 150-mile radius from NYC with the potential of outside of this radius.
• Willingness to work at minimum one weekend a month and some evenings
• Must have a valid driver's license and reliable transportation
• Prior food safety experience/knowledge

#LI-DNI
Qualifications

• Bachelor's degree in Science or a combination of one of the following: (1) an Associate's degree with at least 2 years of experience in food safety, restaurant or grocery operations or (2) High School Diploma/GED with at least 4 years experience in food safety, restaurant or grocery operations
• Excellent verbal and written communication, analysis and problem-solving skills
• Willing to travel up to a 100-150-mile radius from NYC
• Must have a valid driver's license and reliable transportation
• Prior food safety experience/knowledge

Preferred Qualifications:

• Prior food safety audit experience
• ServSafe certification
• Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 12 months (or equivalent certification)

Salary Range: $40,200-$52,300
The total pay range takes into account a wide range of factors that are considered in making compensation decisions including, but not limited to, skills; experience and training; licensure and certifications; and other business and organizational needs. The disclosed pay range estimate has not been adjusted for the applicable geographic differential associated with the location at which the position may be filled. At NSF, it is not typical for an individual to be hired at or near the top of the pay range for their role and compensation decisions are dependent on the facts and circumstances of each case.
NSF and its subsidiaries are Equal Opportunity Employer Veterans/Disabled employers - we welcome and encourage diversity in our workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability. NSF is a registered user of the E-Verify employment eligibility verification system. NSF is committed to a Smoke free work environment.