52 prep cook Jobs in las vegas, nv
Smoking Pig BBQ is Hiring a Prep Cook Near Las Vegas, NV
If you're seeking work opportunities in the food & beverage, hospitality, guest services and onsite operations for events, check out the opportunities and come join us.
Prep Cook
Schedule:
- Monday through Sunday - Five Days a week
- Prepare cold and hot sections of the kitchen service line;
- Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
- Carve and trim meats such as beef, pork, poultry, seafood;
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
- Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period;
- Follows proper plate presentation and garnish set up for all dishes;
- Assists others in closing the kitchen. Participate in the teardown and set up of the kitchen;
- 2 years of hands-on kitchen experience or an effective combination of education and experience;
- Culinary skills and techniques for preparing small and large quantities of food;
- Ability to handle and prepare a variety of raw and cooked foods;
- Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;
- Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, saut burners, convection oven, flat top range and refrigeration equipment;
- Possession of a Cooking degree is an asset;
- Ability to work well under pressure and take direction;
- Motivated team player with good initiative and problem-solving abilities;
- Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef;
- Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run;
- Reasonable knowledge of English and the language of the Market;
- This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
- May also lift up to 50lbs.
The Service Companies is an Equal Opportunity Employer. TSC does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs.
Job Types: Full-time, Temporary, Seasonal
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Monday to Friday
- Weekends
- Prep Cook: 2 years (Required)
- Food Handler Certification (Preferred)
- Las Vegas (Required)
Job Summary
Full Time
$32k-40k (estimate)
05/03/2024
05/20/2024
The following is the career advancement route for Prep Cook positions, which can be used as a reference in future career path planning. As a Prep Cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Prep Cook. You can explore the career advancement for a Prep Cook below and select your interested title to get hiring information.
If you are interested in becoming a Prep Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Prep Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Prep Cook job description and responsibilities
A prep cook works with a team of culinary professionals, they maintain the safety and efficiency of the kitchen area of a restaurant.
01/21/2022: Buffalo, NY
Prep cooks complete the prep and cleaning lists assigned by chef and management.
02/16/2022: Long Beach, CA
From chopping and dicing to mixing and baking, prep cooks have a variety of responsibilities that ensure hungry guests are served the delicious meals they expect.
02/13/2022: Topeka, KS
With time and experience, prep cooks may be trusted to take on more skilled tasks, such as making broths and stocks from their vegetable and meat trimmings.
02/23/2022: Daytona Beach, FL
Performs prep work (chopping, assembling sandwiches) when cooks required assistance.
03/31/2022: Rochester, NY
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Prep Cook jobs
Have at least a high school diploma or equivalent, some schools offer students the opportunity to gain valuable culinary experience as part of their curriculum.
02/19/2022: El Paso, TX
Those with the aptitude, talent and work ethic can eventually become line cooks, lead cooks, chefs de partie, sous-chefs, chefs de cuisine, and – ultimately – executive chefs.
01/19/2022: Baltimore, MD
Find a workplace with a good head chef.
04/15/2022: Allentown, PA
You can start you career with a kitchen support position, then eventually step up as a prep cook and so on.
04/09/2022: Chillicothe, OH
Be observant and learn from your co-kitchen-workers.
03/01/2022: Orange, CA
Step 3: View the best colleges and universities for Prep Cook.
