**Cook** **- AdventHealth Shawnee Mission**

**All the benefits and perks you need for you and your family:**

Career Development

Whole Person Wellbeing Resources

Mental Health Resources and Support

Providing faith-based, whole person care to Kansas City since 1962

$5,000 sign on

**Our promise to you:**

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** **Must be open to working 10am 6:30pm Monday Friday and every other weekend from 6am -3:30pm**

**Shift** : Days

**Location:** 9100 W 74th St, Shawnee Mission, 66204

**The community youll be caring for:**

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

**The role youll contribute:**

Prepares food in compliance with guidelines and standardized recipes.

**The value youll bring to the team:**

Cooks, prepares, and seasons soups, meats, vegetables, desserts, and other food items for consumption in eating establishments per standardized recipes

Reviews menu and special orders to determine type and quantity of food items to be prepared

Follows cooking schedule and ensures food is ready at specified times. Confers with Supervisor personnel regarding modified diet preparation and use of leftovers

Preparing, handling, and storing food in accordance with all governmental, sanitary, and dietary regulations as well as established policies and procedures

Responsible for keeping workspace and equipment clean and sanitary

Informs manager of any equipment malfunctions, problems with food quantity or quality, inefficient procedures or workflow, and supplies department with forms comply with personnel

Performs other duties as assigned

Qualifications

**The expertise and experiences youll need to succeed:**

**KNOWLEDGE AND SKILLS REQUIRED:**

Knowledge about working in the food industry

Ability to cook precisely and efficiently. Should be able to make decisions and multi-task under pressure

Must be able to read, write and speak conversational English and understand food service terms

Basic computer skills and knowledge of Microsoft Office (Word, Excel)

**EDUCATION AND EXPERIENCE REQUIRED:**

N/A

**_EDUCATION AND EXPERIENCE PREFERRED:_**

Associates degree in Culinary Arts

One year of relevant experience

**LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED:**

May be required to obtain and maintain state specific certifications

**_LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:_**

Servsafe certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

**Category:** Nutritional Services

**Organization:** AdventHealth Shawnee Mission

**Schedule:** Full-time

**Shift:** 1 - Day

**Req ID:** 24002746

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.