Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. 

We are searching for curious self-starters with a genuine interest in people. These hard-working individuals have always had a natural bend toward hospitality, no matter where they worked, because they’ve always seen themselves as part of something bigger. 

This individual is a crucial part of the kitchen. This person knows that a successful culinary experience can only be created with sanitized and well-maintained equipment and facilities. Their primary role is to maintain a clean kitchen, properly organize the restaurant and back of house area, and assists with the preparation of food as need.