68 General Manager Jobs in Winter, FL
Adiser Orlando is Hiring a General Manager Near Winter, FL
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
- PROFITABILITY
- GUEST
- PEOPLE
- OPERATIONS
- Must be at least eighteen (18) years of age
- High School Diploma or GED required, 2 years of college preferred
- 1-2 years of previous restaurant management experience
- Strong understanding of P&L management & drivers of restaurant profitability
- Ability to prioritize own and others’ work and time to meet deadlines and objectives
- Demonstrated leadership skills
- Demonstrated understanding of guest service principles
- Available to work evenings, weekends, and holidays
- Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant
- *BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Job Summary
Full Time
Restaurants & Catering Services
$66k-90k (estimate)
03/18/2023
07/20/2024
WINTER PARK, FL
1,000 - 3,000
2021
JUAN PEDRAGLIO
$10M - $50M
Restaurants & Catering Services
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The job skills required for General Manager include Leadership, Scheduling, Accountability, Initiative, Guest Service, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.
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