You haven't searched anything yet.
Position Overview:
Part-time Position
As a Deli Clerk you are responsible for preparing and serving deli department products, assisting customers with their orders while maintaining a clean and organized environment.
RESPONSIBILITIES:
· Greet and assist customers at the meat counter, providing information on meat products, sales, specials and promotions
· Rotate products to ensure that the older items are sold before the new ones (First in, First Out)
· Take customer orders for sliced meats, cheeses and deli items ensuring accuracy and customer service
· Slice, weigh, and package meat products according to customer preferences and store policies
· Informed on various products available which includes ingredients, preparation methods and storing methods
· Make recommendations to customers based on their preferences and needs
· Answer customer inquiries and address any concerns or issues related to department – communicating accordingly to leadership
· Maintain cleanliness in the meat prep and service areas based on health department regulations
· Adhere to food safety and sanitation standards which includes proper storage and handling of all deli products
· Remove products that do not meet store quality standards and dispose of according to store policies
· Communicate effectively with management regarding inventory levels, sales and any issues within produce department
· Ensure accurate pricing and labeling of all items and update/change price tags as needed
· Perform other duties as assigned by leadership
Environment:
Schedule:
· Weekday and Weekend hours as needed.
Part-time position
Experience:
· Preferred: Zero to One (0-1) years retail/meat experience
Skills:
Job Type: Part-time
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Part Time
$32k-41k (estimate)
03/24/2024
07/19/2024