Nasoya has introduced millions of Americans to our versatile plant protein and grown to be the country’s #1 brand of tofu. Our product line-up has grown too. Today, Nasoya offers more than 10 different varieties of tofu, including ready-to-serve items like TofuBaked and Toss’ables, pre-marinated and pre-baked to eliminate prep time and help consumers that are unsure about how to cook with tofu. Visit www.nasoya.com to learn more about our company and products.Job responsibilities include but are not limited to:Carries out managerial responsibilities in accordance with the organization’s policies and applicable lawsResponsibilities include directing, interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance, rewarding and disciplining employees: addressing complaints and resolving problemsResponsible for creating and implementing Quality programs, SOP’s and guidelines for the plantDirects the Quality Supervisor in the testing of products for a variety of qualities such as microbiological, physical and chemical characteristicsReviews and audits sanitation and operational practices and proceduresEvaluates data and writes reports to validate or indicate deviations from existing standardsRecommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capabilityMonitors pest control program through outside licensed agencyImplements written specifications on raw materials in process and finished goodsConducts Quality GMP TrainingsResponsible for developing and updating procedures and manuals for the Quality Assurance DepartmentDirectly manages up to 10 non-exempt employees in the Quality departmentHandles all co-packer quality related issuesAssist with capability studies on machine or existing processesDirects all responses to customer complaints to consumer affairs groupOversees computer activities: file maintenance, reports and system requirementsResponsible for maintaining a superior rated level of GMP’s and sanitation, and be ready for regulatory/customer inspections at any timeMaintains the maintenance and validation of the plant’s HACCP ProgramMaintains compliance and certification to the SQF GFSI food safety standardReviews all organic and Kosher guidelines and certification processDevelops and oversees experiments and plant testsAdheres to all safety and GMP policies and protocolsSkills/Qualifications:Bachelor of Science in Food Science or related field requiredMinimum seven years of experience in QAMinimum five years in food manufacturing requiredMinimum three years of supervisory experienceComputer proficiencySPC and HACCP experience desirableAbility to apply mathematical operations to such tasks as frequency distribution, determination of test reliability and validity, analysis of variance, correlation techniques, sampling theory and factor analysisAbility to identify priorities and business needsAbility to work with urgencyEffective utilize software programs such as Microsoft Excel and Word, ERP system and other statistical of database programs availableWe offer competitive pay and benefits package, including health (~80-90% company paid) for employee and dependents, dental, vision, life insurance, long-term disability, company match 401K plan, vacation, floating holidays, and company holidays.Nasoya is a global, distributed workforce in four countries. We are an Equal Opportunity Employer and embrace people with different experiences, strengths, and backgrounds, who share a passion for making a healthier tomorrow for people and the planet with wholesome foods.