About ABARTA

Summary

Responsibilities

• Effectively communicate all maintenance issues to all the team members.
• Accurately diagnose maintenance problems with sufficient detail and recommend root cause solutions.
• Manage maintenance activities that occur and report problems with recommendations to the Production Manager promptly.
• Organize and maintain an adequate parts inventory and supply.
• Maintain a preventive maintenance program to ensure that all machinery is working at top performance.
• Maintain accurate maintenance records of all machinery and building repairs and preventative maintenance.
• Ensure all safety procedures are being followed (lockout tag-out, Haz-mat, confined space).
• Implements safety policies and procedures in compliance with local, state and federal Occupational Safety and Health (OSHA) rules and regulations.
• Regularly inspect equipment and facility and issue work orders for repair and requisitions for replacement as necessary.
• Assist with hands on repairs and maintenance of blending, filling and packaging equipment, as required.
• Implement preventative maintenance program for all equipment to limit the potential for production downtime.
• Coordinate the installation and testing of new production related equipment.
• Assist with facility maintenance and facility contractors as necessary.
• Understand the facility's Pre-requisite and Food Safety Programs, including but not limited to Food Defense, BBP, Glass, and Brittle Plastic, Chemical Control, GMP, Allergen, Shipping, and Receiving, etc.
• Perform other duties, as assigned.

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below represent the knowledge, skill, and ability required. Reasonable accommodations may enable individuals with disabilities to perform essential functions.

• Associate's degree (A.A.) or equivalent from a two-year college or University/Technical School or equivalent combination of education and experience.
• Ten (10) plus years of related experience and/or training; or an equivalent combination of education and experience.
• Prior experience in a food and beverage production environment is strongly preferred.

Additional Information