ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. 

1. Prepares a variety of food, with diverse methods of preparation and adheres to specific procedures.
2. Works in a fast-paced environment and accomplishes multiple tasks within established time frames.
3. Adheres to all company safety and sanitation policies and procedures.
4. Follow recipes to ensure high quality consistent products are delivered to the Guest.
5. Completes assigned prep work to stock and set up stations as necessary.
6. Breaks down and cleans the station or work area at the end of shift.
7. Cleans and sanitizes throughout the shift.
8. Other responsibilities as assigned.

Knowledge, Skills, and Abilities: 

1. Stands 100% of shift.
2. Works with an open flame.
3. May use slicers or other kitchen machinery.
4. Able to hold items with hands (knives, pans) for extended periods of time, with up to 5 lbs. of weight.
5. Able to communicate with manager and team members to ensure guest satisfaction.

Education/Qualifications:

1. High School Diploma or High School equivalency preferred.
2. Must be 18 years of age or older.
3. ServSafe Certified preferred. 

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The employee must be able to handle high stress situations on a day to day basis.
2. The employee must be able to make judgment decisions and communicate clearly.
3. Must be able to stand for 100% of shift.
4. The employee occasionally is required to stand and reach with hands and arms.
5. Lifts and carries up to 70lbs, up to 20 times per shift; places these items on high shelves and in walk-in freezer.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job:

1. The noise level in the work environment is usually loud.
2. Works frequently in a damp, hot work environment.