This role involves overseeing food safety, human safety, cost control, employee engagement, and continuous improvement initiatives to contribute to the company's profits. To achieve this, the plant processes must be optimized using all available resources, including capital, to meet the plant's objectives and goals. This position is also responsible for planning and coordinating all production requirements, from receiving raw materials to feeding into production, and finally packaging finished products. This includes scheduling raw materials, planning shutdowns, meeting the production plan, and staying within the budget.
Qualifications
Bachelor's degree in engineering or science with at least 5 years of experience in food manufacturing or an equivalent combination of education and experience.
Benefits
1. Enjoy an exceptional benefits package that includes a low $500 deductible, prescription drugs at no cost, profit sharing, and the opportunity to earn an 8% annual return in your 401k.
2. Be a part of a nurturing culture in a family-owned organization that fosters a warm and inclusive environment, making you feel valued and connected as a part of the team.