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What is in it for you?:
Benefits of joining the 4R Family include:
**Part time team members are eligible for MANY of the benefits above
Just as our Smokehouses and the communities we serve continue to grow, we want you to grow with us! Our back of house team members are extremely important to the Smokehouse.
YOUR PURPOSE:
As a back of house crew member, your speed and consistency are imperative to our smooth operation and ultimately the satisfaction of our guests.
Our high standards of great food and service in a clean environment can only be achieved
and maintained by a team that shares our values and desires to do the best job possible for every guest, every day.
This includes:
Following 4R recipes, reading and understanding prep lists and properly labeling, storing and rotating product.
Prepping items that are the backbone of all of our recipes. You are a central part of every guest experience and every meal we serve.
Even though the Smokehouse has different positions, it is important to know we are a TEAM–Together Everyone Accomplishes More!
We all work together to accomplish our mission of providing guests with exceptional products and an extraordinary experience.
Some responsibilities include, but are not limited to:
Maintain a clean and organized work station
Adhere to First In First Out (FIFO) guidelines
Display knowledge of menu item ingredients and products storage
Complete entire prep list in an efficient and timely manner
Understand and adhere to proper cooling procedures
Operate and clean kitchen equipment including the tilt skillet, ovens, buffalo chopper and slicer
Safely use knives and other cooking tools
What you will bring to the table:
Ability to prioritize work, multi-task and be detail oriented at an efficiently fast pace.
Must be team-oriented, dependable, adaptable and have a strong work ethic.
Guest service oriented
Former cook experience
Food Service experience
Hiring Process:
Our Hiring Process at 4Rivers:
1. You read this job ad
2. It piques your interest
3. You tell us you’re interested by applying
4. We send you a text to schedule an interview
5. Choose a time that works for your schedule
6. You come meet the 4R Family
7. You begin helping us fulfill our mission of giving back to the local community
8. Your friends come on over and you earn a sweet referral bonus- for each one!
At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required
4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.
Full Time | Part Time
$26k-32k (estimate)
04/22/2023
06/07/2024
4rsmokehouse.com
Winter Park, FL
200 - 500
The job skills required for Back of House Crew Member include Food Service, Guest Service, Background Check, etc. Having related job skills and expertise will give you an advantage when applying to be a Back of House Crew Member. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Back of House Crew Member. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Back of House Crew Member positions, which can be used as a reference in future career path planning. As a Back of House Crew Member, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Back of House Crew Member. You can explore the career advancement for a Back of House Crew Member below and select your interested title to get hiring information.