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1881 Kitchen Table is a new restaurant opening in Port Chester, NY. Our goal is to provide a challenging, dynamic and exciting work environment along with an extraordinary culinary experience.
We are looking for a full time / part time line cook to work our appetizer / butcher / fish / vegetable / sweet / saute / roast / grill / fry / swing station.
The ideal candidate should have open availability / night and weekend availability / summer season and be well-equipped to adhere to food safety standards :
Demonstrate a deep knowledge of food safety standards including time and temperature standards, and proper chilling and heating techniques
Show impeccable personal hygiene standards
Complete assigned daily / weekly / monthly cleaning tasks with a positive attitude
Clean and sanitize work areas, equipment, and utensils daily
Keep personal knife set sharpened and in good repair Prepare food :
Follow recipes and chef’s verbal & written instructions to prep food items needed for service according to standard
Work with prep cooks before service to ensure that mis-en-place is prepared to chef’s standards
Assist sous-chefs with training & mentoring prep cooks in proper techniques Cook :
Demonstrate a deep knowledge of Cuisine style : Northern Italian / Thai / Pan-Latin / Pan Asian / Japanese / French / California French / New American / Southern, etc cuisine or willingness to learn quickly
Set up and break down the STATION station daily
Able to follow recipes and chef’s verbal & written instructions to prepare dishes to standard
Plate each dish according to chef's standards
Remain focused in a busy kitchen environmen
Last updated : 2024-05-16
Full Time
$37k-46k (estimate)
05/15/2024
05/26/2024
The following is the career advancement route for Line cook positions, which can be used as a reference in future career path planning. As a Line cook, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Line cook. You can explore the career advancement for a Line cook below and select your interested title to get hiring information.
If you are interested in becoming a Line Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Line Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Line Cook job description and responsibilities
They often prepare only part of a dish and coordinate with other cooks and kitchen workers to complete meals on time.
12/26/2021: Bakersfield, CA
Line cooks usually set up at one particular station on a given night, mixing sauces or running a grill, for example.
12/22/2021: Sioux Falls, SD
Line cooks are directly responsible for cooking the main dishes.
12/29/2021: Huntington, WV
Line cooks need to be on the ball 100% of the time, as they are required to coordinate a number of different orders and have many dishes on the go.
01/25/2022: Newport News, VA
Timely Station set up – Line cooks are required to have their stations completely set prior to each service.
12/22/2021: Greenville, SC
Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Line Cook jobs
Entry-level line cooks are often assigned to the fry section and can advance to the sauté section, where more sophisticated dishes are cooked.
03/08/2022: Grand Rapids, MI
There are no specific education requirements for a line cook, but many restaurants will require a high school diploma or GED.
03/10/2022: Mesa, AZ
Depending on the restaurant, line cooks can share tips with servers.
01/30/2022: Galveston, TX
To work as a line cook or to advance to a higher-level position, consider starting as a dishwasher or a prep cook.
02/05/2022: Monterey, CA
Cooks who have a desire for more, for that opportunity at a chef’s position or maybe ownership, need to constantly work at expanding their base of knowledge.
01/14/2022: Wilmington, NC
Step 3: View the best colleges and universities for Line Cook.